Dinner Menu
To Start
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40
Miso Soup
Tofu, Negi, Wakame
-
120
Lobster Red Miso Soup
Wasabi Dressing, Edamame, Tarama, Nori Pita
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120
Nasu Dengaku
Aubergine Tempura, Tahina Dengaku
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120
Mediterranean Sunomono
Pickled in Rice Vinegar & Yuzu Oil
-
65
Crispy Squid
Spicy Mayonnaise, Lime
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120
Pop Corn Tempura
Yuzu Goma Mayo
-
120
Iceberg Lettuce Salad
Spiced Kombu Salt
-
120
Fried Sishito Peppers
Okinawa Salt
-
120
Spicy Chicken Karaage
Gochujan & Lime Glaze
tapas
-
120
Iceberg Lettuce Salad
Avocado Gari Dressing
-
75
Burrata
Marinated Tomatoes, Ginger Vinaigrette
-
105
Hamachi Sashimi Salad
Tomato & Balsamic Dressing
-
70
Watercress & Asparagus Salad
Wasabi Dressing, Pita
-
70
Mizuna & Parmesan Salad
Honey Mustard Dressing
-
75
Patatas Bravas
Yuzu Ali Oli, Bonito Flakes
-
120
Japanese Scargot & Baguette
Yuzu kosho, Mitsuba, Sisho, Herbes de Provence
-
120
Spanish Chili Crab
Pepper Sauce, Mantou Bread
-
135
Warm Prawns & Caviar
Ume Brown Butter
-
120
Japanese Crab Cakes
Braised Onion, Yuzu Tartar Sauce
-
210
Miso Foie Gras Terrine
Karashi Miso, Pickled Radish, Miso Brioche
Raw Bar
-
40
Oysters
Natural (or) Ponzu, Daikon Negi, Layu Chili Oil
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120
Yellowtail Usuzukuri
Rosemary Ponzu, Kumquat
-
95
Salmon Crudo
Shiso & Hazelnut Vinaigrette
-
120
Sliced O-Toro
Sichimi & Sesame Dressing
-
120
Wagyu Tataki
Truffle Ponzu
-
165
Seared Scallops
Burnt Mandarin, Shiso Dressing
-
195
Wagyu Tartar
Sesame Dressing, Miso Buns
-
295
Tuna Tartar & Caviar
Crispy Potato, Fried Egg
-
120
Gambero Roso Tartar
Mandarin Kosho, Herbed Burrata, Smoked Caviar
-
120
Whole Seabream Usuzukuri
Lemon, Olive oil, Soy Sauce
-
120
Carabinero Carpaccio
Lime Ponzu Butter, Yuzu Tartar
-
120
Aka Ebi
Prawn & Red Croquete
Maki Rolls
-
120
Crispy Crab Roll
Unagi, Avocado
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120
Spyder Roll
Softshell Crab, Lettuce, Seaweed Mayo
-
105
Short Rib
Yakiniku, Charred Asparagus
-
90
Spicy Tuna
Jalapeno, Yuzu Tobiko, Spicy Mayonnaise
-
95
Crispy California
Fresh Crab, Avocado, Tenkatsu
-
120
Kunafa Prawn Roll
Avocado, Jalapeño
-
120
Toro Negui Maki
Tuna belly, Scalion, Siracha Mayo
-
245
Lobster Maki
Smoked Mayonnaise, Caviar
Premium Sushi
-
120
Hamachi Gunkan
Jalapeno, Negi, Arare
-
120
Smoked Salmon Gunkan
Yuzu Kosho, Japanese Pickles, Egg Mimosa
-
120
Wagyu Beef Temaki
Black Garlic, Fried Capers
-
120
Japanese Wagyu Gunkan
Grilled Nigiri
-
120
Miso Foie Grass Temaki
Wasabi Sauce, Radish Sunomono
-
180
Japanese Wagyu Nigiri & Truffle
Miyazaki A5, Fresh Truffle, Shiso
-
120
Japanese Wagyu Nigiri & Caviar
Garlic Chip, Chives
-
120
Tuna & Chips Nigiri
Yuzu Tartar, Potato Juliene
Sashimi 3pc
-
75
Akami
-
95
Chu-Toro
-
115
O-Toro
-
50
Salmon
-
120
Sea Bass
-
120
Yellowtail
-
120
Scallops
-
65
Unagi
-
120
Octopus
Sakura Flower Tartar, Sudachi
-
120
Octopus
-
75
Ebi
-
120
Sweet Shrimp
-
120
Snow Crab
Nigiri 2pc
-
75
Akami
-
95
Chu-Toro
-
115
O-Toro
-
50
Salmon
-
120
Sea Bass
-
120
Yellowtail
-
120
Scallops
-
65
Unagi
-
120
Octopus
-
75
Ebi
-
120
Sweet Shrimp
-
120
Snow Crab
Open Fired
-
120
Clams
Nama Sichimi, Garlic Taragon Butter
-
120
Octopus
Sakura Flower Tartar, Sudachi
-
120
Carabineros Tataki
Lime Ponzu Butter Emulsion, Aojisho
-
120
Tiger Prawn
Huancaina Thermidor
-
120
Smoked Lobster
Gari Blue Blanc
-
120
Chilean Seabass
Red Yuzu Koshu Glaze, Pickled Ginger, Lime, Nori
-
120
Grilled Dover Sole
Shimeji, Sesame, Japanese Pickles
-
250
Miso Marinated Black Cod
Citrus Wasabi Miso
-
120
Hot Smoked Salmon
Teriyaki Glaze, Thai Pomelo Salad
-
120
Wagyu Tenderloin
Uni Butter
-
120
Wagyu Sirloin
Japanese Meniere
-
120
Wagyu Short Rib
Chipotle Marinade, Dandelion Salad
-
120
Lamb Shank
Black Cardamon & Lemons, Potato Parmentier
-
120
Wood Fire Roasted Baby Chicken
Barley Miso, Harissa, Greek Yogurt
-
120
Japanese Wagyu Beef Kushiyaki
BBQ Glaze, Pintachio, Sansho Pepper
-
120
Dry Aged Bone in Rib Eye
60 Days Dry Aged
sides
-
Yuzu Truffle Broken Potatoes
-
Lime Ponzu Baked Sweet Potato
-
Hokkaido Sweet Corn Gratin
-
Miso Butter Japanese Mushrooms
-
Shiro Miso Grilled Eringy Mushroom
-
Brown Butter Broccoli Denakaku
-
Charred Snow Peas
-
45
Charred Broccolini
-
40
Wok Fried Kale
Tempura & Dumplings
-
120
Veg Tempura
-
120
Zucchini Flower Tempura
Fennel Honey, Turkish Coffee
-
130
Prawn Tempura
Amalfi Salt, Tensuyo
-
135
Rock Shrimp Tempura
Spicy Mayonnaise
-
90
Prawn Gyoza
Soy Vinaigrette, Sesame
-
145
Truffle Wagyu Gyoza
Truffle Ponzu
-
120
Wagyu Curry Bao
Tonkatsu, Negi
Kushiyaki
-
120
Giant Prawn Hamayaki
-
75
Chilean Sea Bass (sh)
-
55
Chicken Wings
-
50
Chicken Yakitori
-
120
Shitake
-
120
Japanese Wagyu
-
120
Lamb Leg
Pasta & Rice
-
120
Coconut Laksa
Robata Grilled Carabinero
-
120
Singaporean Chili Crab Cannelloni
Extra Virgin Olive Oil, Uni
-
120
Wok Lobster Linguini
Cherry Tomato Sauce, Lobster Dashi, Sisho Ponzu Butter
-
120
Rigatoni Cacio e Pepe
Akua Pepper Blend, Shiro Miso
-
120
Gnocchi Gratin
Matusake Mushroom, Sansho
-
120
Short Rib Donabe
Wok Fried Rice, Japanese Mushrooms, Yakiniku
-
120
Black Cod Donabe
Wok Fried Rice, Miso Black Cod, Furikake
Fish Counter
-
120
Fish Counter
Our fresher-than-fresh seafood can be served raw, fried, salt-baked, or grilled.
-
120
Crudos with Dressings
Preserved Lemon & Umeboshi Vinaigrette
HOURS
Monday to Friday -12pm – 4pm
& 6pm – 1am
Saturday – 12:30pm – 2am
Sunday – 12:30pm – 1am
DRESS CODE
KIRA: Elegant chic
LITT: Smart Elegant
Sportswear is not permitted
